Ōsumi

CEREMONIAL GRADE

Ōsumi

Okumidori and Seimei blend into a vibrant and aromatic Japanese green tea. These cultivars are naturally infused with minerals and nutrients stemming from the ashes of the Sakurajima volcano, contributing to a deep umami and rich matcha. 

It consists of light cocoa, with a fresh, fruity, and light floral finish. 

Born from Kagoshima’s volcanic soil and clean air, its matcha is vibrant and rich in umami, with a smooth finish shaped by Sakurajima’s mineral-rich ash.

₱1,100.00

Made in Japan

Sourced from trusted tea farms in Uji.

Ceremonial Grade

Stone-milled for a vibrant finish.

Reusable Tin

Reusable TinDesigned to be kept and refilled.

Overview

Our ceremonial matcha is harvested from first flush tea leaves grown in Uji, Kyoto. Carefully shade-grown before harvest, each leaf is slowly stone-milled into an exceptionally smooth powder.

GRADE

Ceremonial

NET WEIGHT

30g

BEST FOR

Usucha / Latte

HARVEST

Spring First Harvest · Ichibancha

ORIGIN

Kagoshima, Japan

CULTIVAR

Okumidori · Seimei

RECIPE

VIBRANT UMAMI, GENTLE SWEETNESS, AND A SMOOTH FINISH SHAPED BY KAGOSHIMA'S VOLCANIC SOIL.

Origin

Kagoshima, Japan

Ingredients

100% Japanese Matcha Green Tea Powder

Brewing Guide

For Usucha: Whisk 2g of matcha with 60ml of water at 70°C until light and frothy.

For Latte: Whisk 4g of matcha with 40ml of water at 70°C until smooth. Pour over 90g of milk with ice and sweetener to taste.

Shipping

Packed carefully to preserve freshness and quality during transit.

Care

Store in a cool, dry place away from light, heat, and air. Keep sealed in the original packaging or an airtight container. For the best flavor, consume within 45-90 days after opening.

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