Kyōsei

CEREMONIAL GRADE

Kyōsei

The blend of Yabukita and Okumidori reflects the region’s long tea-making tradition. Yabukita contributes a savory umami and balanced body, while Okumidori adds a mellow sweetness with refreshing character. This produces a rich, creamy cup of matcha that has a dark cocoa, roasted chestnut, bright grassiness, edamame and sakura-like finish.

Uji, Kyoto, considered the spiritual home of Japanese matcha, has cultivated tea since the 12th century. Shaped by its misty terrain, ideal soil, and centuries-old tradition.

₱1,650.00

Made in Japan

Sourced from trusted tea farms in Uji.

Ceremonial Grade

Stone-milled for a vibrant finish.

Reusable Tin

Reusable TinDesigned to be kept and refilled.

Overview

Uji, Kyoto is widely considered the birthplace and spiritual home of Japanese matcha. Powdered green tea originally came from China, but it was the Buddhist monk Eisai who brought tea seeds to Uji in 1191, where ideal soil and mist-covered terrain helped establish Japan's own distinct matcha tradition.

Uji's connection to matcha stretches back centuries. Cultivation began during the Kamakura period (1185–1333), when favourable conditions spurred the expansion of Uji tea, and by the fourteenth century, tea from Uji was already regarded as a gift of the highest class.

RECIPE

DEEP UMAMI, GENTLE SWEETNESS, AND AN EXCEPTIONALLY SMOOTH, CLEAN FINISH.

Origin

Uji, Kyoto, Japan

Ingredients

100% Japanese Matcha Green Tea Powder

Brewing Guide

For Usucha: Whisk 2g of matcha with 60ml of water at 70°C until light and frothy.For Koicha: Combine 3–4g of matcha with 25–30ml of water at 70°C. Knead gently with a chasen until thick, smooth, and creamy.For Latte: Whisk 4g of matcha with 40ml of water at 70°C until smooth. Pour over 90g of milk with ice and sweetener to taste.

Shipping

Packed carefully to preserve freshness and quality during transit.

Care

Store in a cool, dry place away from light, heat, and air. Keep sealed in the original packaging or an airtight container. For the best flavor, consume within 45-90 days after opening.

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