Ayui

CEREMONIAL GRADE

Ayui

Yabukita, Saemidori, and Asatsuyu together create a balanced Japanese green tea. With Yabukita’s depth and umami, Saemidori’s sweetness and vibrant green color, and Asatsuyu’s rich umami, the result is an elegant cup with natural sweetness, strong savory umami with a refreshing, minty, and sakura-like finish.

Grown beneath the mountain fog of Honyama, Shizuoka, these leaves develop a soft, full character. Fed by the Abe River and Southern Alps, the rich soil gives Honyama tea its distinctive depth.

₱1,250.00

Made in Japan

Sourced from trusted tea farms in Uji.

Ceremonial Grade

Stone-milled for a vibrant finish.

Reusable Tin

Reusable TinDesigned to be kept and refilled.

Overview

An elegant, not-too-rich umami; a crisp, dignified astringency; a clear, lingering finish.

GRADE

Ceremonial

NET WEIGHT

30g

BEST FOR

Usucha / Latte

HARVEST

Spring First Harvest · Ichibancha

ORIGIN

Honyama, Shizuoka, Japan

CULTIVAR

Yabukita · Saemidori · Asatsuyu

RECIPE

ELEGANT UMAMI, CRISP ASTRINGENCY, AND A CLEAR, LINGERING FINISH.

Preparation

For Usucha & Latte. Whisk 4g of matcha with 40ml of water at 70°C until smooth and frothy. For a latte, pour over 90g of milk with ice and sweetener to taste.

Origin

Honyama, Shizuoka City, Shizuoka, Japan

Ingredients

100% Japanese Matcha Green Tea Powder

Brewing Guide

Iced Matcha Latte (Classic Layered)

Whisk: Combine 4g of matcha with 40ml of water (70°C) and whisk until smooth and frothy.
Pour: Pour over a glass with 90g of milk, ice, and sweetener to taste.

Iced Matcha Latte (Cold Whisked)

Knead: Combine 4g of matcha with 20g of milk and mix with your whisk in a circular motion until you create a smooth paste.
Whisk: Add an additional 20g of milk and whisk until frothy.
Pour: Pour over a glass with 90g of milk, ice, and sweetener to taste.

Storage Guide

Store in a cool, dry place away from light, heat, and air. Keep in the original packaging or transfer to an airtight container to help prevent oxidation. For the best flavor, consume within 3–4 weeks after opening.

Shipping

Packed carefully to preserve freshness and quality during transit.

Care

Store in a cool, dry place away from light, heat, and air. Keep sealed in the original packaging or an airtight container. For the best flavor, consume within 45-90 days after opening.

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