{"product_id":"kobashi","title":"Kōbashī","description":"\u003cp\u003eYabukita is a classic Japanese tea cultivar known for its balanced characteristics, offering rich umami and a hint of bitterness. Roasting enhances its smooth umami and warm aroma, revealing notes of hazelnut, caramel, and toasted wood with a mellow smoky aftertaste.\u003c\/p\u003e\n\u003cp\u003eBorn in Uji in the 1920s, hojicha was created by roasting leftover tea leaves, transforming them into a smooth, aromatic tea with warm notes of roasted nuts, cocoa, and caramel.\u003c\/p\u003e","brand":"16matcha","offers":[{"title":"40g","offer_id":48770593915125,"sku":null,"price":750.0,"currency_code":"PHP","in_stock":true},{"title":"80g","offer_id":48770593947893,"sku":null,"price":1250.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1176\/9589\/files\/kobashi_thumb_ea855563-78b1-4286-a761-670565b0b45c.png?v=1789612871","url":"https:\/\/16matcha.com\/products\/kobashi","provider":"16matcha","version":"1.0","type":"link"}