{"title":"Offerings","description":null,"products":[{"product_id":"kobashi","title":"Kōbashī","description":"\u003cp\u003eYabukita is a classic Japanese tea cultivar known for its balanced characteristics, offering rich umami and a hint of bitterness. Roasting enhances its smooth umami and warm aroma, revealing notes of hazelnut, caramel, and toasted wood with a mellow smoky aftertaste.\u003c\/p\u003e\n\u003cp\u003eBorn in Uji in the 1920s, hojicha was created by roasting leftover tea leaves, transforming them into a smooth, aromatic tea with warm notes of roasted nuts, cocoa, and caramel.\u003c\/p\u003e","brand":"16matcha","offers":[{"title":"40g","offer_id":48770593915125,"sku":null,"price":750.0,"currency_code":"PHP","in_stock":true},{"title":"80g","offer_id":48770593947893,"sku":null,"price":1250.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1176\/9589\/files\/kobashi_thumb_ea855563-78b1-4286-a761-670565b0b45c.png?v=1789612871"},{"product_id":"ayui","title":"Ayui","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eYabukita, Saemidori, and Asatsuyu together create a balanced Japanese green tea. With Yabukita’s depth and umami, Saemidori’s sweetness and vibrant green color, and Asatsuyu’s rich umami, the result is an elegant cup with natural sweetness, strong savory umami with a refreshing, minty, and sakura-like finish.\u003c\/p\u003e\n\u003cp\u003eGrown beneath the mountain fog of Honyama, Shizuoka, these leaves develop a soft, full character. Fed by the Abe River and Southern Alps, the rich soil gives Honyama tea its distinctive depth.\u003c\/p\u003e","brand":"16matcha","offers":[{"title":"40g","offer_id":48770591981813,"sku":null,"price":1250.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1176\/9589\/files\/ayui_thumb_a3bbd393-3b2d-4338-8f4e-223aa846d55c.png?v=1789611836"},{"product_id":"osumi","title":"Ōsumi","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOkumidori and Seimei blend into a vibrant and aromatic Japanese green tea. These cultivars are naturally infused with minerals and nutrients stemming from the ashes of the Sakurajima volcano, contributing to a deep umami and rich matcha. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt consists of light cocoa, with a fresh, fruity, and light floral finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eBorn from Kagoshima’s volcanic soil and clean air, its matcha is vibrant and rich in umami, with a smooth finish shaped by Sakurajima’s mineral-rich ash. \u003c\/span\u003e\u003c\/p\u003e","brand":"16matcha","offers":[{"title":"40g","offer_id":48770591686901,"sku":null,"price":1100.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1176\/9589\/files\/osumi_thumb_ecb1095d-6fdc-477e-9cd0-8ec5b5fc793a.png?v=1789612871"},{"product_id":"kyosei","title":"Kyōsei","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eThe blend of Yabukita and Okumidori reflects the region’s long tea-making tradition. Yabukita contributes a savory umami and balanced body, while Okumidori adds a mellow sweetness with refreshing character. This produces a rich, creamy cup of matcha that has a dark cocoa, roasted chestnut, bright grassiness, edamame and sakura-like finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003eUji, Kyoto, considered the spiritual home of Japanese matcha, has cultivated tea since the 12th century. Shaped by its misty terrain, ideal soil, and centuries-old tradition. \u003c\/span\u003e\u003c\/p\u003e","brand":"16matcha","offers":[{"title":"40g","offer_id":48770584805621,"sku":null,"price":1650.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1176\/9589\/files\/kyosei_thumb_0fc981b9-6dd1-492b-8035-d5830202630f.png?v=1789612871"},{"product_id":"enjuku","title":"Enjuku","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePurity of flavour, nothing masks Okumidori’s natural profile. It’s known for a smooth, refined flavor with a deep umami, subtle sweetness, and a fresh green aroma. Compared with some other cultivars, it tends to have lower astringency and bitterness, giving it a delicate, mellow finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis matcha has a distinct cocoa, dark chocolate, and nutty milk-chocolate notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cmeta charset=\"UTF-8\"\u003e Nestled 350m above sea level in Shizuoka’s mountains, Houkouen grows around 20 varieties of tea naturally, hand-picking every leaf without machinery. \u003c\/span\u003e\u003c\/p\u003e","brand":"16matcha","offers":[{"title":"40g","offer_id":48770584641781,"sku":null,"price":1500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1176\/9589\/files\/enjuku_thunb.png?v=1789612820"}],"url":"https:\/\/16matcha.com\/collections\/offerings.oembed","provider":"16matcha","version":"1.0","type":"link"}